POSITION SUMMARY

Provide nutritious meals in an efficient, sanitary, and conscientious manner while maintaining a safe and clean environment.

ESSENTIAL FUNCTIONS

1.  Cooking

2.  Cleaning

3.  Documentation

4.  Stocking

5.  Complete all TGC required trainings.

6.  Provide customer service to internal/external candidates.

7.  Other duties as assigned.

KNOWLEDGE/SKILLS/ABILITIES

Required:

• Current food management certification or obtainable within 30 days of hire.
• Ability to obtain an Arizona Fingerprint Clearance Card.

Preferred:

• Two years experience in kitchen.
• Two years experience in institution kitchen
• Ability to read and write
• Cooking experience in medical care setting
• Knowledge of pertinent food service regulations
• Able to correctly use and read temperature thermometer

Accommodation(s)

TGC will provide reasonable accommodations for individuals with disabilities, unless it would cause undue hardship.  We define reasonable accommodation as any change in the work environment or in the way a job is performed that enables a person with a disability to enjoy equal employment opportunities.  We will make a good faith effort to list any special requirements in our job descriptions.

The physical demands of this position warrant: Medium Work; Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.

CONFIDENTIALITY LEVEL:  Under Federal confidentiality laws, personnel of the Clinic may not disclose information about clients or personnel to anyone outside the Clinic without the persons prior written consent and may not disclose this information to others within the Clinic except on a need-to-know basis. This includes any identifying information concerning current, past or prospective clients or personnel.

POSITION SUMMARY

The primary function of this position is to provide nutritious meals in an efficient, sanitary, and conscientious manner while maintaining a safe and clean environment.

ESSENTIAL FUNCTIONS

1.  Cooking

2.  Cleaning

3.  Documentation

4.  Stocking

5.  Complete all TGC required trainings.

6.  Provide customer service to internal/external candidates.

7.  Other duties as assigned

KNOWLEDGE/SKILLS/ABILITIES

Required:

• Current food management certification or obtainable within 30 days of hire
• Must possess or be able to obtain a State of Arizona Level One Fingerprint Clearance Card
• Ability to read and write
• Able to correctly use and read temperature thermometer

Preferred:

• Two years experience in kitchen
• Two years experience in institution kitchen
• Cooking experience in medical care setting
• Knowledge of pertinent food service regulations

Accommodation(s)

TGC will provide reasonable accommodations for individuals with disabilities, unless it would cause undue hardship.  We define reasonable accommodation as any change in the work environment or in the way a job is performed that enables a person with a disability to enjoy equal employment opportunities.  We will make a good faith effort to list any special requirements in our job descriptions.

The physical demands of this position warrant: Medium Work; Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.